Crock Pot Pork Tacos

Per serving

292.2kcal
38.9гProteins
10.6гFats
8.6гCarbs

A wonderful filling for tacos, burritos or on chips!! An easy way to wow people with no effort. Great for mexican food buffet.

Ingredients

12 serv.
  • pork roast or pork tri tip1 lb
  • envelope taco seasoning mix1 ounce

    spicy or regular, to taste

  • can refried beans1 ounce

    any type

  • shredded cheese2 cups

Step-by-step instructions

  1. 1

    Place pork in crock pot, sprinkle 1/2 the taco envelope on meat.

  2. 2

    Smear refried beans on pork, then sprinkle on the rest of the taco mix.

  3. 3

    Cook on low for 6-8 hours.

  4. 4

    When done, shred or break up roast, stir in cheese and enjoy.

Source: food.com
Original recipe

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