Crock Pot Mexican Chicken

• lbs chicken tenderloins↗2
• ounces mild salsa16
• ounces fat free cream cheese↗8
• ounces low-fat sour cream↗8
• (10 1/2 ounce) can low-fat cream of chicken soup1
• cups 2% mexican cheese blend↗2

Step-by-step instructions

1. 1

   Cover the bottom of the pot with salsa.

2. 2

   next mix canned soup with the rest of the salsa.

3. 3

   place the chicken in the pot, add salsa -soup mixture.

4. 4

   cover and cook on low for 6-8 hours

5. 5

   fork shred or mash chicken pieces.

6. 6

   add shredded , sour and cream cheeses.

7. 7

   cook for an additional 1-2 hours.

8. 8

   serve in tortillias or your choice rice, chips etc.