Crock Pot Chicken & Rice Casserole

• large boneless chicken breasts↗4
• cream of chicken soup1 can

  10 3/4 ounce

• cream of celery soup1 can

  10 3/4 ounce

• cream of mushroom soup1 can

  10 3/4 ounce

• diced celery1⁄2 cup

  optional

• Minute Rice↗1 cup

Step-by-step instructions

1. 1

   Mix in crock pot the 3 cans of soup & rice. Place chicken on top of the mixture, then add diced celery (optional). Cook for 3 hrs on high or 4 hours on low. makes 4 servings.

2. 2

   More rice, about 1/2 cup and 2 more chicken breasts may be added to make 6 servings.

3. 3

   you can also use chicken tenderloin or other boneless chicken parts.

4. 4

   Enjoy.