Crock Pot Cheesy Hash Browns Patties

Per serving

451kcal
9.5гProteins
23.7гFats
50.5гCarbs

Very easy and a quickly cooked side dish made in the crock pot: dump and go. Serve these at breakfast or as a side dish at dinner; or double the recipe and eat for dinner and serve as leftovers with tomorrow mornings breakfast. This recipe worked out great for me because I had to use up some hash brown patties; the standard ingredient usually called for in this dish is the hash browned potatoes. This recipe is courtesy of "Fix It and Forget It" crock pot cookbook.

Ingredients

4 serv.
  • hash brown, partly thawed1 - 1 1⁄4 lb
  • cheddar cheese soup1

    (10 3/4 ounce) can

  • evaporated milk6 ounces
  • French-fried onions1 1⁄2 ounces
  • salt and pepper

    to taste

Step-by-step instructions

  1. 1

    Combine all ingredients and place in the bottom of a greased slow cooker.

  2. 2

    Cover; cook on high for 2 1/2 to 3 hours.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App