Creamy Peach Cobbler

• sliced peaches2 cans

  16 ounce

• evaporated milk↗1 can

  5 ounce

• yellow cake mix1 box

  18 1/4 ounce

• butter or margarine↗1⁄2 cup

Step-by-step instructions

1. 1

   Preheat oven to 325 degrees, 300 degrees for glass pan.

2. 2

   Pour peaches and juice in 13x9 pan.

3. 3

   Pour milk over peaches.

4. 4

   Sprinkle cake mix evenly over milk and peaches.

5. 5

   Slice butter or margaine into thin slices and put on top.

6. 6

   Bake for 1 hour until golden brown and bubbling.

7. 7

   Serve warm or cold with vanilla ice cream or frozen vanilla yogurt.