This is an easy to make, comforting corn dish. The original of this recipe was found in the March 2006 cookbooklet, Taste of Home All-Time Slow Cooker Recipe Cards.

Ingredients

6 serv.

cups frozen corn, thawed↗4 cups
(8 ounce) package cream cheese, diced↗1 ounce
diced
cup unsalted butter, diced↗1⁄3 cup
diced
teaspoon garlic powder↗1⁄2 teaspoon
teaspoon salt↗1⁄4 teaspoon
teaspoon lemon pepper1⁄4 teaspoon

Step-by-step instructions

1
In a slow cooker, combine all the ingredients.
2
Cover & cook on low for 4 hours or until heated through & cheese is melted.
3
Stir well before serving.

Source: food.com

Original recipe ↗

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