Creamy Baked Corn

• butter↗1

  melted

• sour cream↗1 cup
• box Jiffy corn bread mix1
• can regular corn↗1

  undrained

• can creamed corn↗1
• egg1

  beaten

• toppings

  bacon, scallions, and/or French fried onions

Step-by-step instructions

1. 1

   Blend together melted butter, sour cream, and egg.

2. 2

   Stir in corn bread mix and both corns. Mix well and pour into greased 2 quart casserole.

3. 3

   Bake at 350 for 35 minutes. Sprinkle on toppings and continue baking for 10 more minutes (unless using scallions – sprinkle those after removing from oven). Corn is done when the middle is set.