Simple creamed corn
Per serving
309kcal
5гProteins
23гFats
22гCarbs
Take whole cobs of sweetcorn, slice off the delicious yellow kernels and cook with butter, onion and nutmeg
Step-by-step instructions
- 1
Melt butter in a medium saucepan. Add onion, cook gently for 8-10 mins to soften, then add the corn and 4 tbsp water. Stir and cover, cook for 10-12 mins until the corn is tender, then add sugar, some seasoning and nutmeg.
Source: bbcgoodfood.com
Original recipe ↗
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