Cream Cheese Peppermint Frosting

• cream cheese↗10 ounces
• unsalted butter, softened↗2 tablespoons
• confectioners' sugar↗3 1⁄4 cups
• peppermint extract3 teaspoons
• green food coloring↗

Step-by-step instructions

1. 1

   Bring cream cheese to room temperature.

2. 2

   Blend cream cheese and butter.

3. 3

   Add sugar a cup at a time. You may end up needing more sugar for thicker frosting.

4. 4

   Add peppermint extract and 7 drops of green food coloring.

5. 5

   Beat or stir until fluffy.