Cucumber and cream cheese sandwiches

Per serving

218kcal
Proteins
15гFats
18гCarbs

Prepare these simple, traditional cucumber and cream cheese sandwiches for an afternoon tea.

Ingredients

10 serv.
  • bread slices12

    half white, half wholegrain

  • soft cheese300g g

    (use low-fat if desired)

  • cucumber

    peeled and thinly sliced

Step-by-step instructions

  1. 1

    Spread the soft cheese on the white and brown bread slices. Season.

  2. 2

    Place the cucumber on half of the bread slices and cover with the other half. Trim the crusts, then cut each sandwich into four finger-sized pieces.

Source: bbcgoodfood.com
Original recipe

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