Per serving
Prepare these simple, traditional cucumber and cream cheese sandwiches for an afternoon tea.
half white, half wholegrain
(use low-fat if desired)
peeled and thinly sliced
Spread the soft cheese on the white and brown bread slices. Season.
Place the cucumber on half of the bread slices and cover with the other half. Trim the crusts, then cut each sandwich into four finger-sized pieces.
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