Cranberry vodka
This bittersweet fruity vodka is best served well chilled in shot glasses. It can also be made with other berries like blackcurrants or strawberries.
Ingredients
1 serv.Step-by-step instructions
- 1
Prick each cranberry a couple of times with a fork and layer up in a large sterilised Kilner jar with the sugar. Pour over the vodka and leave for 2 weeks, shaking the jar each day.
- 2
Strain and decant into decorative bottles. Seal and label.
Source: bbcgoodfood.com
Original recipe ↗
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