Cranberry & pomegranate sauce
Per serving
52kcal
14гCarbs
Adding pomegranate juice takes this sauce to a different dimension, plus it's super‑quick and easy to make ahead
Step-by-step instructions
- 1
Tip all the ingredients into a pan and stir well to combine. Bring to the boil, then reduce the heat and simmer until the cranberries start popping (about 5 mins for fresh cranberries or 8‑10 mins for frozen) and turn into a runny sauce. Leave to cool before serving.
Source: bbcgoodfood.com
Original recipe ↗
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