Most simple, most delicious cranberry jello salad. This was my mother's recipe and has become a tradition for my family. I serve it as a side dish at Thanksgiving and Christmas dinner every year.

Ingredients

8 serv.

cherry Jell-O↗1 ounce
or sugar-free cherry gelatin
cranberry sauce1 ounce
whole berry
pineapple tidbits↗1 ounce

Step-by-step instructions

1
Drain pineapple juice into measuring cup and add water to make 1 cup of liquid.
2
In small saucepan, dissolve jello in the liquid.
3
Heat to boiling.
4
Remove from heat. Add cranberries and pineapple. Mix well.
5
Pour into small jello mold or glass bowl and refrigerate at least 4 hours.

Source: food.com

Original recipe ↗

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