This recipe can be served hot or chilled over ice. It is perfect for the winter months, caroling, sleding, etc. It is also perfect for sipping around the pool or at barbecues. It comes for The Hotel Limpia Cookbook.

Ingredients

4 serv.

cups boiling water2
orange and spice tea bags↗4
tablespoons sugar↗3
cups cranberry juice, heated↗2
orange wedge

Step-by-step instructions

1
Steep the tea bags in boiling water for about 5 minutes.
2
Add the sugar and stir to disssolve.
3
Add the hot cranberry juice and serve warm in mugs garnished with orange wedges or chill and serve over ice.

Source: food.com

Original recipe ↗

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