Cranberry Candy

• (16 ounce) can jellied sieved cranberry sauce↗1
• sugar↗1 cup
• (3 ounce) packages orange Jell-O or (3 ounce) packages red Jell-O2
• coarsely chopped nuts2⁄3 cup

Step-by-step instructions

1. 1

   Beat sugar and cranberry sauce together in sauce pan.

2. 2

   Melt and bring to a boil over moderate heat and add jello.

3. 3

   Stir until dissolved.

4. 4

   Add nuts.

5. 5

   Pour into lightly oiled 9x5x3 pan.

6. 6

   Refrigerate until firm.

7. 7

   Cut into small 1 to 1 1/2 pieces and roll in granulated sugar.

8. 8

   Let stand at room temperature to dry.

9. 9

   After 24 hours sugar again.

10. 10

    You may add 1 1/2 pkg Knox gelatin for stiffer candy.