This casserole uses the dried chinese chow mein noodles you get in a can. A different but nicely flavored dish. Could be used as a main dish or a side. This is my second posting for a seafood dish, thinking I need to make a visit to the coast, enjoy! Shirley

Ingredients

4 serv.

(12 ounce) can chinese dried chow mein noodles↗1 ounces
(10 1/2 ounce) can mushroom soup1 ounces
half-and-half↗1⁄2 cup
celery, chopped↗1⁄2 cup
cashews, whole↗1⁄4 cup
onion, finely chopped↗1 teaspoon
salt and pepper
(6 ounce) package crabmeat, imitation okay↗1 ounces

Step-by-step instructions

1
Open can of noodles (I put 12 oz. can as I'm not sure about the size, will edit when I find out.) and reserve 1/2 cup for topping.
2
Mix remaining noodles with other ingredients in order given.
3
Blend thoroughly and place in buttered casserole.
4
Top with remaining 1/2 cup of chinese noodles.
5
Bake 30 minutes at 350 degrees.

Source: food.com

Original recipe ↗

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