Crab Dip (Surimi)

• surimi8 ounces
• scallions↗2

  white and green part

• cream cheese↗4 ounces

  softened

• sour cream↗1⁄4 - 1⁄2 cup
• barbecue sauce↗1 -2 tablespoon
• lemon juice↗3⁄4 teaspoon
• Worcestershire sauce↗1⁄2 - 3⁄4 teaspoon

Step-by-step instructions

1. 1

   Using a food processor, chop scallions till finely chopped.

2. 2

   Add Surimi and pulse till finely chopped.

3. 3

   Make sure you don't pulse too much or you'll lose all the texture.

4. 4

   Remove to a bowl and blend in remaining ingredients.

5. 5

   Start with the lower amount of sour cream,Worcestershire sauce and BBQ Sauce.

6. 6

   Chill to blend flavors.

7. 7

   Serve with crackers or veggies.