Cortado
Per serving
29kcal
11гProteins
2гFats
2гCarbs
Made of equal parts espresso and steamed milk, this coffee is traditionally served in a Gibraltar‑type glass (sometimes called Gibraltar coffee).
Ingredients
1 serv.- espresso↗40ml ml
- steamed milk40ml ml
(heat to 55‑65 °C)
Step-by-step instructions
- 1
Pour the espresso into a heat‑proof glass or cup of 4‑6 oz, then add the steamed milk. Finish with a thin layer of foam on top (about a finger‑thick).
Source: bbcgoodfood.com
Original recipe ↗
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