Cookie-dough crumble

• bag frozen fruits of the forest500g g

  or fruit of your choice

• fresh cookie dough350g g

  (we loved Saxby’s Choc Chip Fresh Cookie dough)

Step-by-step instructions

1. 1

   Heat oven to 220C/fan 200C/gas 7. Tip the still-frozen fruit into a shallow baking dish and scatter torn pieces of the dough all over the top. Bake for 20 mins till crisp and golden and serve with cream, ice cream or custard.