This is a fantastic dessert fondue recipe! It's perfect for the non-chocoholic in your circle of friends, and SO stinking good that the chocoholics will love it too! :) Whenever we have fondue parties this one is the first one gone. Is also quite delicious cold and makes a wonderful dip for a fruit tray at an evening dessert party. Yummmm!!!!

Ingredients

6 serv.

(14 ounce) bag Kraft caramels (can substitute the Kraft baking caramel bits, which are great because there's no unwrapping to do wh)↗1
evaporated milk↗1⁄2 cup
rum↗1⁄3 cup

Step-by-step instructions

1
Put all ingredients into your electric fondue pot.
2
Turn heat on to medium setting.
3
Stir frequently until completely melted and smooth.
4
Turn down to low and just keep warm.
5
OR.
6
Cook all ingredients together in microwave or on stove top until completely melted and smooth.
7
Add to any type fondue pot and keep heated for duration of the party.

Source: food.com

Original recipe ↗

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