Coffee cocktails

• carton double cream↗142ml ml
• Baileys↗5 tbsp tbsp
• strong coffee↗125ml ml

  cooled

• vodka↗4 tbsp tbsp
• Kahlúa↗4 tbsp tbsp
• coffee beans↗

  to decorate, optional

• biscuits

  of your choice, to serve

Step-by-step instructions

1. 1

   Lightly whip the cream until slightly thickened, then stir in the Baileys and whip a little more, or thin if necessary with a little water, to get a thick, creamy pouring consistency.

2. 2

   Divide the coffee, vodka and Kahlúa between 4 glasses. Carefully spoon over the cream and sprinkle with a few coffee beans to decorate if you like. Serve with biscuits of your choice – Italian amaretti or biscotti would be perfect.