Coconut Rice

• jasmine rice↗1 cup
• coconut milk↗1

  (13 1/2 ounce) can coconut milk (about 1 1/2 cups)

• water↗1⁄8 cup
• kosher salt↗3⁄4 teaspoon

Step-by-step instructions

1. 1

   In a medium saucepan, bring coconut milk and water to a boil. Stir in the rice and the salt, cover and reduce the heat to low. Simmer (never removing the lid) for 15 minutes, or until all of the liquid is absorbed.