Coco Loco

• large fresh coconut1
• tequila↗1 1⁄2 ounces
• light rum↗1 ounce
• dark Jamaican rum↗1 ounce
• Kahlua↗1⁄2 ounce
• coconut water↗3 1⁄2 ounces
• pineapple juice↗3 1⁄2 ounces
• crushed ice6 ounces
• Bacardi 151 rum↗1⁄2 ounce
• pineapple slice (for garnish)1
• maraschino cherry (for garnish)↗1
• lime wedges (for garnish)↗2

Step-by-step instructions

1. 1

   With an ice pick, poke out two eyes of the coconut shell and drain out the coconut water.

2. 2

   Cut off the top of the coconut as you would cut off the top of a pumpkin for carving.

3. 3

   In a blender put tequila, light rum, dark rum, Kahlúa, fruit juices and crushed ice. Blend until frothy and pour into the coconut shell.

4. 4

   Pour a small float of 151-proof rum over the top of the drink.

5. 5

   Skewer the pieces of fruit and stick the end of the skewer into the coconut. Serve with straws.