Coco fizz
Per serving
110kcal
4гCarbs
Revive the classic combination of coconut and rum with a hint of Prosecco and freshly squeezed lime — a festive cocktail you can make in seconds.
Ingredients
1 serv.Step-by-step instructions
- 1
Pour the coconut rum, coconut water and lime juice into a cocktail shaker, add ice and shake until the outside of the shaker becomes icy‑cold to the touch. Strain into a chilled coupe glass, top with Prosecco and serve.
Source: bbcgoodfood.com
Original recipe ↗
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