Clementine martini

• clementine juice clementines

  plus 2 for serving

• vodka↗100ml ml
• Cointreau↗100ml ml
• prosecco↗

  Cava or Champagne, well chilled

Step-by-step instructions

1. 1

   Put some Martini glasses (or champagne flutes) into the freezer. Mix the clementine juice, vodka and Cointreau in a jug, then chill for 1 hr (or up to 1 day). Thinly slice the 2 clementines to use as a garnish.

2. 2

   To serve, put a clementine slice into each frosty glass. Fill almost halfway with the chilled jug mixture, then open the bottle of fizz and top up the glasses.