Everyone loves this traditional Christmas side dish and we have three tasty options, including black pudding, butternut squash and chestnuts — choose yours!

Ingredients

8 serv.

bacon strips8
smoked bacon strips
chipolatas↗16

Step-by-step instructions

1
Preheat the oven to 190°C/170°C with convection/gas 5. Cut the bacon strips in half. Wrap each chipolata with a piece of bacon.
2
Place them on a baking tray and bake for 30‑35 minutes until golden.

Source: bbcgoodfood.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App