Christmas tree crispy pops

• marshmallow200g g
• golden syrup↗3 tbsp tbsp
• Rice Krispies100g g
• ice-cream cones6
• icing sugar↗500g g
• green food colouring↗½ tsp tsp
• sweets and sprinkles

  to decorate

Step-by-step instructions

1. 1

   Melt the marshmallows and golden syrup in a pan, then stir in Rice Krispies. Working quickly, pack the mixture into ice cream cones and push a lolly stick into the middle of each one. Chill the cones for 1 hr until completely firm. Mix icing sugar with green food colouring and enough water to make a thick icing. Dip the cones into the icing and decorate with sweets and sprinkles. Prop up on a wire cooling rack to set.