Christmas pud ice cream

• 1 litre tub vanilla l

  ice cream, slightly softened

• 200g leftover Christmas pudding g

  crumbled

• toffee

  sauce or amaretto, to serve

Step-by-step instructions

1. 1

   Whizz the ice cream in a food processor until smooth, fold in the Christmas pudding and scrape into a freezer-proof container. Freeze for at least 2 hrs then scoop into bowls and top with the toffee sauce or amaretto.