Christmas French Toast

• cup low-fat eggnog1⁄2
• cup Egg Beaters egg substitute (or 2 whole eggs)1⁄2
• dash pumpkin pie spice1
• slices whole wheat bread↗6
• Pam cooking spray
• cup powdered sugar (optional)↗1⁄4

Step-by-step instructions

1. 1

   Spray griddle or skillet w/ Pam and heat griddle to 350 dgrees F or skillet on medium heat.

2. 2

   Mix eggnog, egg and spice thoroughly.

3. 3

   Dip both sides of the bread into egg/eggnog mixture.

4. 4

   Lay bread slices on griddle and cook on both side until lightly brown (@ 2-3 minutes on each side).

5. 5

   Sprinkle w/ powdered sugar.