Christmas Dessert

• (3 ounce) package lime Jell-O gelatin↗1 package
• (3 ounce) package strawberry Jell-O gelatin dessert1 package
• (3 ounce) package cherry Jell-O↗1 package
• (3 ounce) package lemon Jell-O gelatin↗1 package
• cup pineapple juice↗1 cup
• cup sugar↗1⁄4 cup
• cups heavy cream (whipping cream)↗2 cups

  whipping cream

Step-by-step instructions

1. 1

   Prepare lime, strawberry and cherry Jell-o using 1 cup boiling water and 1/2 cup cold water. Pour into separate pans and chill until firm.

2. 2

   Heat 1 cup pineapple juice and 1/4 cup sugar to boiling; remove from heat and add lemon Jell-O powder. Stir until dissolved, then add 1/2 cup cold water. Chill until syrupy.

3. 3

   Prepare whipping cream and fold into syrupy lemon Jell-O. Transfer to large bowl.

4. 4

   Cut lime, strawberry and cherry Jell-O into cubes and gently fold into lemon mixture.

5. 5

   Chill until firm.