A quick and easy snack to make in a hurry. I like to add cayenne pepper for some kick.
Preheat oven to 275°F.
Combine melted butter with soy sauce and hot pepper sauce; drizzle over the noodles.
Toss lightly to coat noodles.
Sprinkle with celery salt and onion powder; toss to mix well.
Spread noodles in a large shallow baking pan or jelly roll pan.
Bake at 275° for about 15 minutes, or until lightly browned and crispy.
Makes about 2 1/2 cups.
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