This recipe was adopted by me in a whirlwind zaar adoption in September 2006. I myself haven't made it but as soon as I do I will update the description.

Ingredients

4 serv.

heavy cream, cold↗1 cup
bittersweet chocolate, chopped↗4 ounces

Step-by-step instructions

1
Make sure equipment is very clean.
2
Scald heavy cream and pour over chopped chocolate.
3
Stir to make smooth.
4
Refrigerate 8 hours or overnight.
5
Using a whip attachment, whip on medium speed until soft peaks form.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App