Chocolate tree cake

• very soft butter250g g
• sifted icing sugar500g g
• green food colouring↗
• square sponge or chocolate18-20cm cm

  cake

• matchstick chocolates or black liquorice

  laces

• assorted chocolate

Step-by-step instructions

1. 1

   Beat the butter with sifted icing sugar and a little green food colouring. Spread the mixture on an 18-20cm square sponge or chocolate cake. Use matchstick chocolates or black liquorice laces to mark the branches of a Christmas tree, then dot on assorted chocolates to look like decorations.