Chocolate Sauce

• butter or 1/2 cup margarine↗1⁄2 cup
• unsweetened chocolate↗4 ounces
• sugar↗3 cups
• salt↗1⁄2 teaspoon
• (13 ounce) can evaporated milk↗1

Step-by-step instructions

1. 1

   Melt butter and chocolate in top of double boiler; stir in remaining ingredients.

2. 2

   Cook, stirring constantly, until sugar is dissolved and sauce is smooth.

3. 3

   Serve warm or cold over ice cream.