These are a simple haystack, quick and easy to make. I Use Canola, Safflour or Vegetable oil in this recipe depending what I have in the house. Use Peanut butter chips instead of butterscotch if desired

Ingredients

40 serv.

chow mein noodles↗3 1⁄2 cups
milk chocolate chips↗1 cup
semi-sweet chocolate chips↗1⁄2 cup
butterscotch chips↗1⁄2 cup
canola oil↗1 tablespoon
salted peanuts↗1 cup

Step-by-step instructions

1
Using a double boiler melt chips with oil over low heat until just melted and combined.
2
Mix in noodles and nuts until coated. Drop by large spoonfuls onto wax paper.
3
Allow to set until hardened.

Source: food.com

Original recipe ↗

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