Chocolate Cup

• white chocolate chips↗1⁄4 cup
• dark chocolate chips↗1⁄4 cup

Step-by-step instructions

1. 1

   You will need two cupcake liners.

2. 2

   Place 1/8 of the white and 1/8 of the dark chocolate chips in each of the cupcake liners.

3. 3

   Place the cupcake liners inside a microwave safe cup.

4. 4

   Microwave one cup at a time for 20 seconds stir then another 30 seconds stir.

5. 5

   Stir evenly until a light brown color.

6. 6

   Place in freezer for about 10 minutes.

7. 7

   Enjoy your chocolate cup.