Chocolate crunch bars

• butter↗100g g

  roughly chopped

• dark chocolate↗300g g

  (such as Bournville), broken into squares

• golden syrup↗3 tbsp tbsp
• rich tea biscuit140g g

  roughly crushed

• pink marshmallows12

  quartered (use scissors)

• Turkish delight2 x 55g bars bars

  halved and sliced (or use Maltesers, Milky Way or Crunchie bars)

Step-by-step instructions

1. 1

   Gently melt the butter, chocolate and syrup in a pan over a low heat, stirring frequently until smooth, then cool for about 10 mins.

2. 2

   Stir the biscuits and sweets into the pan until well mixed, then pour into a 17cm square tin lined with foil and spread the mixture to roughly level it. Chill until hard, then cut into fingers.