Chocolate‑covered pretzels for Halloween
Per serving
Turn pretzels into a sweet, salty and spooky Halloween treat with melted chocolate. You can also add colored sprinkles for decoration if you like.
Ingredients
15 serv.Step-by-step instructions
- 1
Melt each portion of chocolate chips in separate bowls, either in the microwave or over a double boiler. If melting in the microwave, heat each portion on high power in 30‑second intervals. Let it cool until it thickens.
- 2
Dip one third of the pretzels in white chocolate, another third in dark chocolate, and the remaining third in milk chocolate, then spread them all on a sheet of parchment paper.
- 3
Add edible eyes to each pretzel (three eyes look especially spooky). Let them set, then carefully remove the paper. Store in an airtight container for up to a week.
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App