You can use milk instead of water to get a thicker pudding... with the water, you'll get two very generous portions for around 130 calories each. The water will give you a soft-set pudding.

Ingredients

2 serv.

instant chocolate pudding mix1 ounce
package
very cold water1 3⁄4 cups
sugar-free cherry pie filling1 cup
(1/2 a 20-oz can)

Step-by-step instructions

1
Combine the pudding mix and water in the bowl of an electric mixer and stir for two minutes.
2
Add the pie filling and stir until combined.
3
Pour into serving bowls and refrigerate for about an hour or until slightly firm.

Source: food.com

Original recipe ↗

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