Chocolate Bundles

• pepperidge farm frozen puff pastry↗1 sheet
• semi-sweet chocolate chips↗6 ounces
• chopped walnuts1⁄4 cup
• powdered sugar↗

Step-by-step instructions

1. 1

   Thaw pastry 30 minutes.

2. 2

   Preheat oven to 425°F.

3. 3

   On a floured surface, roll pastry to a 12-inch square, cut into four 6-inch squares.

4. 4

   Place 1/4 cup chips and 1 tbsp walnuts in the center of each square.

5. 5

   Bring pastry corners together, just above the filling twist and turn.

6. 6

   Fan out corners.

7. 7

   Bake on an ungreased cookie sheet 10- 15 minutes or until golden brown.

8. 8

   Let stand 10 minutes, sprinkle with sugar and serve.