Chocolate berry cups

• double cream↗284ml carton ml
• dark chocolate↗100g g

  broken into pieces

• mixed summer fruits550g g

  (raspberries, strawberries, cherries, blueberries), stoned and halved if necessary

• icing sugar↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Heat the cream in a saucepan until just coming to the boil. Remove from the heat, add in the chocolate pieces, then stir until melted.

2. 2

   Tip sugar and most of the fruit into the pan and mix gently. Spoon into 4 glasses or cups, top with remaining fruit, then chill in the fridge until needed.