Chocolate Almond Ice Cream (no Cooking)

Per serving

2565.3kcal
71.3гProteins
107.9гFats
343.5гCarbs

Just found this recipe and it sounds so good. I have been wanting to buy an ice cream maker and this is a good reason to do so now. This is DH's favorite ice cream and I can't wait to make it for him. Freeze time varies according to the manufacturer of your ice cream machine. Recipe from Southern Living.

Ingredients

  • sweetened condensed milk↗1 ounce

    can

  • evaporated milk↗1 ounce

    can

  • whole chocolate milk2 cups
  • chocolate syrup2⁄3 cup
  • toasted sliced almonds3⁄4 cup

Step-by-step instructions

  1. 1

    Whisk first 4 ingredients together in a large bowl until blended.

  2. 2

    Cover and chill for 30 minutes.

  3. 3

    Pour milk mixture into freezer container of a 1 quart ice cream maker and freeze according to manufacturer's directions.

  4. 4

    Remove container with ice cream from ice cream maker and place in freezer for 15 minutes.

  5. 5

    Stir almonds into prepared ice cream.

  6. 6

    Transfer to an airtight container and freeze for 1 1/2 hours or until firm.

Source: food.com
Original recipe ↗

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