Chinese-style kale

• vegetable oil↗1 tbsp tbsp
• large garlic clove↗1

  sliced

• bag kale↗200g g
• soy sauce↗1 tbsp tbsp
• oyster sauce↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Heat the oil in a large wok or frying pan, then tip in the garlic and cook for a few secs. Throw in the kale and toss around the pan to coat in the garlicky oil.

2. 2

   Pour over 100ml boiling water and cook for 7 mins more until the kale has wilted and is cooked through.

3. 3

   Stir in the soy and oyster sauces and heat through to serve.