Per serving
Use our classic hot cross bun recipe, then add cheddar and chili for an adult version. Eat them warm with butter or as a side to soup.
Prepare the dough according to the instructions, omitting cinnamon, dried fruit and zest mixture, and reduce the sugar to 50 g. Fold in 100 g grated mature cheddar and 1 tsp chili powder into the dough after the first rise. Before baking, sprinkle a little more cheddar and do not add the apricot jam glaze.
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