I saw this in a magazine while waiting for the dentist. Was copying it down when it became my turn. Never finished copying, but put an end to it which turned out super!

Ingredients

6 serv.

(10 1/2 ounce) cans chili without beans2
(8 ounce) package cream cheese, cut up↗1
(12 ounce) carton cream-style cottage cheese↗1
cup sour cream↗1⁄2
cornbread, if desired

Step-by-step instructions

1
Combine chili, cream cheese, and cottage cheese in a saucepan;heat through; stirring to blend.
2
Stir in sour cream and dash of salt.
3
Heat over low heat until hot. Do Not Boil!
4
This is good served over squares of corn bread.

Source: food.com

Original recipe ↗

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