Chicken nacho grills
Per serving
326kcal
39гProteins
14гFats
12гCarbs
A fun way to serve chicken breasts and keep kids interested - why not get them to help?
Ingredients
4 serv.- bag tortilla chip40g g
- skinless chicken breasts↗4
- tub spicy tomato salsa200g g
- pot soured cream142ml ml
- grated mature cheddarhandful
Step-by-step instructions
- 1
Heat oven to 200C/fan 180C/gas 6. Crush the tortilla chips. Put the chicken breasts on a non-stick baking tray, season, then slash each 3 times with a knife. Spoon 1 tbsp of salsa on top of each, then 1 tbsp soured cream.
- 2
Sprinkle the chips over the chicken, then the cheese. Roast for 15-20 mins until the topping is golden and melting.
Source: bbcgoodfood.com
Original recipe ↗
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