Chicken 'n' Chips

• cream of chicken soup1 can

  10 3/4 ounce

• sour cream↗1 cup
• taco sauce2 tablespoons
• chopped green chili1⁄4 cup

  optional

• cubed cooked chicken3 cups
• processed American cheese↗12 slices
• broken tortilla chips4 cups

Step-by-step instructions

1. 1

   In a bowl combine soup, sour cream, taco sauce and chilies.

2. 2

   In an ungreased 2 quart dish, layer half of the chicken, soup mix, cheese, and tortilla chips.

3. 3

   Repeat.

4. 4

   Bake uncovered at 350° for 25-30 minutes or until bubbly.