Cherry Trifle

• (12 ounce) poundcake, cut into 1/2 " thick slices1
• cup almond-flavored liqueur↗1⁄3
• (21 ounce) cans cherry pie filling2
• cups vanilla pudding mix4
• cups whipping cream↗3
• sliced almonds, to garnish (optional)↗

Step-by-step instructions

1. 1

   Line bottom of a 3 1/2 qt trifle bowl with cake; brush with liqueur.

2. 2

   Top with 1 cup cherry pie filling, then 1 cup pudding.

3. 3

   Repeat layers 3 times.

4. 4

   Chill 3 hours.

5. 5

   Top with cream and optional almonds.