Cherry Cobbler

• cherry pie filling1 can

  (21 ounce)

• grated lemon peel1 tablespoon
• Bisquick baking mix1 cup
• butter or 1/4 cup margarine, softened↗1⁄4 cup
• boiling water3 tablespoons

Step-by-step instructions

1. 1

   Heat oven to 400*. Mix pie filling and lemon peel in square pan, 8x8x2". Combine baking mix and butter in small bowl. Add water; stir vigorously until dough forms a ball and cleans the bowl. (Dough will be puffy and soft.) Drop dough by spoonfuls onto fruit mixture. Bake 25-30 minutes or until topping is golden brown. Serve warm and, if you wish, with light cream.