Cherry chocolate meringue pots

• pot double cream↗300ml ml
• shop-bought meringues4

  nests, roughly broken

• dark chocolate↗50g g
• cherry↗ tbsp

  compote (we used Bonne Maman)

Step-by-step instructions

1. 1

   Whip the cream to soft peaks, then fold in the meringue pieces. Heat the chocolate in the microwave for 30-45 secs or until melted, stirring halfway through. Spoon 2 tbsp cherry compote into each of 4 glasses, then top with the meringue mix. Drizzle melted chocolate on top of each glass and serve.